Duck Breast, Sliced ​​Brie, Mushrooms, Cream, Leek, Egg, Bread Crumbs, Olive oil, tablespoon of jam, chives for garnish Salt and pepper
Chicken breasts, chanterelles, roasted and peeled chestnuts, Acerolas, virgin olive oil, salt, pepper, Herbes de Provence, fresh rosemary
Pork loin steaks, Peach, figs, virgin olive oil, Sugar, Salt, Pepper, Thyme